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Posted

Yesterday I started a build with a difference.

For my upcoming birthday get-together, I had the idea of making a buggy-shaped birthday cake. However I wasn't going to be satisfied with a 2D representation. No, this is going to be a full 3D buggy cake! And as a further challenge, every part is to be edible. No cheating with toothpicks and other such structural supports!

I started with the rear end:

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Daim bars provided the wing panels, glued together with melted Cadbury's Dairy Milk. Once set, I laminated three wafers together with melted Milky Bar to form the shock tower and wing mount assembly.

The shock mounts are made from Cadbury's Fingers coated in white chocolate, the shock bodies are wafer curls and the shock shafts are chocolate coated pretzel sticks. Springs are strawberry laces.

Lower wishbones are pairs of Kinder bars bonded together with Dairy Milk. Upper wishbones are chocolate coated pretzel sticks, as are the driveshafts. Hubs are Bueno pieces.

The white chocolate components have been "anodised" with blue metallic food colouring.

  • Like 7
Posted

:D

The front end was next:

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Once again laminated wafers were used for bulkheads, and chocolate coated pretzel sticks were used for the shafts. Shocks were made along the same lines as the rear ones. Bueno pieces were used for the front diff housing and hubs.

The bodyshell will be next, made out of chocolate sponge cake, iced with butter cream icing. However that will have to wait a few days - I want it to be fresh for the day of the event.

Wheels are either going to be slices of swiss roll, or laminated Wagon Wheels. Tyres will probably either be liquorice or butter cream icing mixed with black food colouring, although I might try making them from dark chocolate.

  • Like 2
Posted

A build with a difference! Anybody describing hop-up parts as 'tasty' must be thinking of this project ;)

Looking forward to its progress - 'feasting my eyes' on the photos, if you will!

Posted

Chocolate sponge cake didn't have the structural properties I needed for this build, so instead I opted for a thin biscuit bottom deck, with a madiera cake monocoque bonded to it with Nutella.

Looking a bit like a Striker at the moment:

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  • Like 2
Posted

Bodyshell mounted and painted, still need to do the decals and mount the wheels/tyres:

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With this model I decided to try something different to the usual Tamiya PS paint, instead opting for a 4-pack finish consisting of butter, icing sugar, milk and food colouring.

The masking wasn't too good, with a lot of paint bleed. I am sure the decals will hide it though!

  • Like 2
Posted

Decals are on, just the wheels to add now:

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Will mount the wheels tomorrow once the chocolate tyre glue has had a chance to set.

  • Like 3
Posted

I showed this to my mother - she is a fan! And the number reminds me of my Astute... which is another kind of feast altogether.

I am really liking how it is all shaping up!

Posted

And it is done!

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Wheels were made from milk chocolate Wagon Wheels, shod with Cadbury's Bournville Chocolate tyres, fitted with blue anodised Milky Bar wheel nuts.

  • Like 11
Posted

Thanks!

I have done a little bit of baking before. However this is the first time I have tried to make a cake that looks like something other than a cake.

  • Like 1
Posted

It kind of reminds me of a Leonis, except much better - style and substance-wise!

This build is so clearly a labour of love and very cool, which must be why I like it so much :)

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